Caviar Pop-Up

Caviar Pop-Up

$40.00
$40.00
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Caviar Pop-Up
  • Caviar Pop-Up
  • Caviar Pop-Up
  • Caviar Pop-Up
  • Caviar Pop-Up
  • Caviar Pop-Up
  • Caviar Pop-Up
  • Caviar Pop-Up
  • Caviar Pop-Up
Caviar Pop-Up

SOMM EXCLUSIVE EVENT

Caviar Pop-Up

$40.00
$40.00

deposit

DepositFull price: $40 per person

This deposit is non-refundable and reserves your spot. The remaining balance will be collected at the event.

DateSaturday, June 20, 2026
Time5:00 pm – 7:00 pm
LocationSomm Wine Bar | Johns Island | 700 Halcyon Lp, Johns Island, SC 29455
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Celebrate our 3-year anniversary with a special caviar pop-up in collaboration with The Charleston Caviar Company. Blending timeless luxury with a sense of fun, they serve from the back of two vintage Land Rovers, creating a unique, tailgating experience centered around fresh caviar.

For the evening, we will be offering two exceptional selections, Royal Osetra and Kaluga Hybrid. This is a chance to indulge, celebrate, and experience caviar in a setting that is equal parts refined and festive.

- Royal Osetra caviar
- Kaluga Hybrid caviar
- Crème fraiche & chips
About Your Host: Charleston Caviar Company+

The Charleston Caviar Company is a hospitality-driven concept focused on presenting high-quality caviar in a way that feels engaging, social, and distinctly modern. Built around a mobile service model, the company brings curated selections directly to events, creating an experience that is as much about atmosphere and interaction as it is about the product itself.

Their program highlights carefully sourced caviar, including Royal Osetra and Kaluga Hybrid, with an emphasis on proper handling, thoughtful presentation, and educating guests in an approachable way. Rather than relying on tradition alone, they aim to reframe caviar through a contemporary lens, making it both inviting and memorable for a wide range of audiences.

Through a combination of quality sourcing and experiential service, The Charleston Caviar Company has carved out a unique space that bridges luxury and accessibility, offering a fresh take on how caviar can be enjoyed.