SOMM Wine Bar Johns Island

SOMM Johns Island

Events at SOMM.

Wine, good company, and reasons to gather. All times Eastern.

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Upcoming at SOMM Johns Island

At SOMM Johns Island

700 Halcyon Loop
Johns Island, SC 29455
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Limited seating

Ticketed events

Reserve ahead for tastings, classes, and dinners with limited seating.

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All events by date

Ticketed events appear here alongside recurring bar gatherings, all in date order.

  • 6:00 PM–8:00 PM

    Slutty Wines with Joe 2

    Ticketed event

    $60.00 total · $25.00 due today

    $35.00 due at the event · Deposit is non-refundable

    Event details

    Sommelier Joe Smith is back for another educational class, this time taking a closer look at one of the most important influences in winemaking: oak. We’ll explore how different types of oak, barrel size, age, toast level, and time in barrel can shape a wine’s aroma, flavor, texture, and structure.

    Throughout the class, Joe will use a selection of wines alongside our aroma kit to help guests identify classic oak-derived characteristics like vanilla, baking spice, toast, cedar, coconut, and smoke. We’ll also look at how winemakers use oak differently around the world and learn to recognize when oak is making its presence known in the glass. This class goes beyond simply asking whether a wine is “oaky” and explores exactly what that wood is doing to your wine.

    Pay $25.00 deposit Add to calendar

  • 6:00 PM–8:00 PM

    Champagne, Caviar & Fried Chicken

    Ticketed event

    Only 4 spots left

    $175.00 total · $50.00 due today

    $125.00 due at the event · Deposit is non-refundable

    Event details

    Join us at Somm Wine Bar on Tuesday, November 17 from 6–8 PM for an evening of Champagne, fried chicken, and caviar, led by Stephen James of UVA Imports. We’ll kick things off with Crémant de Bourgogne from Lucie Thiéblemont before diving into five Champagnes from Eric Taillet, one of the Vallée de la Marne’s grower-producers.

    Stephen will guide us through the six wines, exploring Eric Taillet’s approach to Champagne and what makes each bottling unique. Throughout the evening, we’ll pair the wines with fried chicken sandwiches and caviar, bringing together bubbles, salt, richness, and crunch. Tickets are $175 per person and include all six wines, fried chicken sandwiches, and caviar.

    Pay $50.00 deposit Add to calendar

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