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Champagne, Caviar & Fried Chicken

Champagne, Caviar & Fried Chicken

$50.00

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Guest 1

Tuesday, November 17, 2026 · 6:00 PM–8:00 pm PM

700 Halcyon Loop, Johns Island

$175.00 per person

$50.00 deposit due at booking · $125.00 remaining, paid on site with your event bill. Shopify will not invoice the remaining balance.

Five Champagnes from Eric Taillet; caviar and fried chicken; led by Stephen James of Uva Imports