SOMM Wine Bar Johns Island

What is pouring and plating

Food menu

Made to share, made to linger over.

Create Your Own Platter

  • 1 for $9 | 3 for $25 | 5 for $40

    Our meat is 100% vegetarian fed and/or no hormones or antibiotics
    All boards are served with accoutrements and baguette
    *Notify your server if you have any allergies*

Cheese

  • Cave Aged Gruyère

    Firm, hazelnut, brown butter, earthy | cow | Switzerland

  • Drunken Goat Reserva

    Firm, wine-soaked, fruity, creamy, toasted | goat | Spain

  • Dragon's Breath

    Semi-soft, habanero, creamy, smooth | cow | USA

  • Campo de Montalbán

    Semi-firm, rich, buttery, nutty | cow, goat, sheep | Spain

  • Toma

    Semi-hard, creamy, buttery, grassy tang | cow | France

  • P'tit Basque

    Semi-soft, smooth, sweet, delicate, nutty | sheep | Italy

  • Smoked Gouda

    Semi-soft, smoky, buttery, nutty, mellow | cow | Netherlands

  • Humboldt Fog

    Soft, creamy, tangy, ribbon of ash, herbal | goat | USA

  • Midnight Moon

    Firm, brown butter, savory caramel, creamy | goat | USA

  • Parmesan

    Hard, nutty, savory, robust | cow | Italy

  • Delice de Bourgogne

    Triple-cream, buttery, rich, slightly salty | cow | France

  • Prairie Breeze

    Semi-firm, toasted nut, caramel, tangy | cow | USA

  • Garrotxa

    Semi-firm, roasted nuts, fresh herbs | goat | Spain

Charcuterie

  • Prosciutto

    Cured ham | pork | Italy

  • Speck

    Smoky, juniper, bay leaf | pork | Italy

  • Rosette de Lyon

    Dry salami, garlic, subtle wine undertones, peppercorns | pork | USA

  • Spicy Coppa

    Dry cured, spicy | pork | Italy

  • Foie Gras

    Duck liver, mousse grapes | duck | France

  • Duck Rillettes

    Duck confit blended | duck | France

  • Holy Cow

    Dry salami, black truffle, aromatic, earthy | beef | USA

  • Napoli Salami

    Applewood smoked, mild pepper, sweet, garlic | pork | USA

  • Chorizo

    Dry cured salami, spicy, smoked paprika | pork | Spain

  • Sopressata

    Bold, rustic, mild heat | pork | USA

  • Bresaola

    Savory, sweet, spice, umami | beef | USA

Plates & Sides

  • Royal Ossetra Caviar

    $70.00

    30g, crème fraîche, chives, chips

  • Spanish Anchovies

    $20.00

    Ivy's Reserve butter, baguette

  • Valencia Almonds

    $5.00

  • Pickled Vegetables

    $8.00

  • Cured Olive Niçoises

    $6.00

  • EVOO & Balsamic

    $8.00

    served with baguette

  • Housemade Hummus

    $8.00

    served with baguette

  • Emily G's Jam

    $3.00

    1.5 oz jar of artisan jalapeño & raspberry jam

  • Artisanal Butter Flight

    $8.00

    Minerva, USA | Finlandia, Finland | Ivy's Reserve, England

  • Bread & Butter

    $5.00

    served with baguette

  • Honey Comb

    $8.00

  • Rougie Mousse

    $10.00

    Duck liver mousse with truffles, balsamic, fleur de sel, baguette

  • Burrata & Speck

    $16.00

    cherry tomatoes, EVOO, balsamic, baguette

Dessert

  • Ube Banana Pudding

    $13.00

    ube meringue, toasted Nilla wafer

  • Chai Spiced Panna Cotta

    $13.00

    cardamom syrup, Frangelico ganache, hazelnut cookie

  • Butterscotch Cream Tart

    $13.00

    vanilla chantilly, pumpkin caramel

A 20% gratuity will be automatically added to parties of 7 or more.

For large parties, we can accommodate one check or up to an even four-way split.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuesday–Thursday 4p–9p · Friday 4p–10p · Saturday 2p–10p · Wine Club Sunday & Closed Monday