SOMM Wine Bar Johns Island

What is pouring and plating

Food menu

Made to share, made to linger over.

Create Your Own Platter

  • CYOP

    1 for $9.00 | 3 for $25.00 | 5 for $40.00

Cheese

  • Smokin' Goat

    Semi-soft, smooth, beechwood smoke, toasted nuts | goat | Spain

  • Barely Buzzed

    Semi-soft, espresso, lavender, nutty, smooth | cow | USA

  • Dragon's Breath

    Semi-soft, habanero, creamy, smooth | cow | USA

  • Manchego

    Semi-firm, tangy, nutty, sweet | sheep | Spain

  • Toma

    Semi-hard, creamy, buttery, grassy tang | cow | France

  • P'tit Basque

    Smooth, sweet, delicate, nutty | sheep | Italy

  • Aged Gouda

    Hard, hazelnut, caramel, toffee | cow | Holland

  • Goat Cheese

    Fresh, tangy, lemon, blueberry, thyme | goat | USA

  • Midnight Moon

    Firm, brown butter, savory caramel, creamy | goat | USA

  • Parmesan

    Hard, nutty, savory, robust | cow | Italy

  • Delice de Bourgogne

    Triple-cream, buttery, rich, slightly salty | cow | France

  • Clothbound Cheddar

    Semi-firm, toasted nut, caramel, tangy | cow | USA

  • Garrotxa

    Semi-firm, roasted nuts, fresh herbs | goat | Spain

Charcuterie

  • Prosciutto

    Cured ham | pork | Italy

  • Speck

    Smoky, juniper, bay leaf | pork | Italy

  • Finocchio

    Cured salami, sweet, herbal, mild fennel | pork | Italy

  • Spicy Coppa

    Dry cured, spicy pork shoulder | Italy

  • Foie Gras

    Duck liver, mousse grapes | duck | France

  • Duck Rillettes

    Duck confit blended | duck | France

  • Holy Cow

    Dry salami, rich, savory, | beef | USA

  • Napoli Salami

    Applewood smoked, mild pepper, sweet, garlic | pork | USA

  • Chorizo

    Dry cured salami, spicy, smoked paprika | pork | USA

  • Stagberry Salami

    Dry salami, rich, savory, garlic, subtle smoke | elk | USA

  • Alps Sausage

    Sweet, salty, Italian spice, black pepper | pork | USA

Plates & Sides

  • Golden Ossetra Caviar

    $70.00

    15g, chives, crème fraîche, and crispy chips

  • Spanish Anchovies

    $20.00

    Beurre D’Isigny, baguette

  • Valencia Almonds

    $5.00

  • Pickled Vegetables

    $6.00

  • Cured Olive Niçoises

    $6.00

  • Evoo & Balsamic

    $8.00

    served with baguette

  • Hummus

    $8.00

    pine nuts, served with baguette

  • Emily's G Jam

    $3.00

    1.5 oz jar of artisan raspberry & jalapeño jam

  • Artisanal Butter Flight

    $8.00

    Minerva, USA | Finlandia, Finland | Beurre D'Isigny, France

  • Bread & Butter

    $5.00

    served with baguette

  • Honey Comb

    $8.00

  • Rougie Mousse

    $10.00

    Duck liver mousse with truffles, balsamic, fleur de sel, baguette

  • Burrata & Speck

    $16.00

    Peaches, cherry tomatoes, arugula, EVOO, balsamic & baguette

Dessert

  • Key Lime Teddy Bear

    $13.00

    mango pureé, graham cracker, vanilla meringue kisses

  • Cookie Butter S'more

    $13.00

    graham cookie, chocolate glaze, fudge sauce

  • Lemon Ricotta Cheesecake

    $13.00

    blackberry & raspberry preserves, snickerdoodle crumble

Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette.

*Notify your server if you have any allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.