Find Your Perfect Club

• 2 bottles of wine plus samples from all clubs
• Access back vintages from all clubs
• Complimentary premium charcuterie and small plates
• 10% off charcuterie, small plates, desserts, and High Steaks Butcher Shop on pickup weekend

• 2 bottles of wine and samples of both wines
• Access to purchase previous Club Chill wines
• Complimentary offerings of our fan favorite charcuterie items on pickup day
• 10% off charcuterie, small plates & desserts

• A new book club selection each month
• 2 bottles of wine chosen to pair with the read
• Access to purchase past Novel Pairings selections
• Complimentary charcuterie on pickup day, plus 10% off small plates and desserts

Join us on June 16 for a thoughtfully curated evening exploring the wines of Itsasmendi, led by Jordan Hooker, owner of Somm Wine Bar. Limited to just 12 seats, this six-course dinner features a five-year vertical of Itsasmendi 7 from 2015 to 2019 and Itsasmendi Artizar 2019, offering a rare look at how these wines evolve over time.

Each course is thoughtfully paired to highlight the interplay of freshness, texture, and Atlantic influence that defines Itsasmendi, with a focus on vintage variation and site expression. With only 12 seats available, this is a rare opportunity to explore these wines in depth alongside Jordan in an intimate, guided setting.

Join us on May 21 for an intimate evening with Oregon winemaker Kelley Fox, limited to just 12 guests. Founded in 2007, her small production focuses on historic Willamette Valley vineyards like Maresh, Freedom Hill, and Weber, with a philosophy rooted in transparency and respect for site.

This six-course, Pacific Northwest–inspired dinner will feature four back-vintage, single-vineyard Pinot Noirs alongside two single-vineyard Chardonnays, offering a focused look at vineyard expression and the evolution of her wines in a setting designed for conversation and discovery.

On July 29, an intimate evening led by our very own sommelier Caroline Buttarazzi, fresh off her recent trip to Sicily. The night features six rare and hard-to-find back vintage wines paired with a thoughtfully curated six-course dinner inspired by the rich, layered flavors of the island, including three exceptionally rare bottles sourced from ancient pre-phylloxera vines, a true rarity offering a glimpse into Sicily’s oldest living vineyards.

Guided by Caroline, guests will explore how time shapes these wines, revealing nuance, texture, and complexity with each vintage, while gaining insight from her firsthand experience in Sicily. A unique opportunity to experience aged wines alongside cuisine rooted in place, all in a setting designed for conversation and discovery.

An exclusive Champagne-focused evening for just 12 guests, led by Tim Stracener, centered around a lineup of rare and hard-to-find bottles sourced directly from France. From May 4th–14th, Tim and Taylor traveled through Champagne, selecting wines on-site with a focus on back vintages, limited releases, and bottles rarely seen in the U.S.

The experience pairs these selections with a menu of fried chicken sandwiches and caviar, balancing indulgence and precision in a way that highlights Champagne’s versatility. This is a unique opportunity to taste bottles chosen at the source, presented in a setting designed for depth, conversation, and discovery.

2021 Seguin-Manuel Bourgogne Pinot Noir is a red wine from Burgundy, Bourgogne AOC.

Nice ruby color, with stylish aromas of red berries and floral nuances; elegant, balanced, and generous with well-integrated tannins.

Varietal: Pinot Noir Body: Medium-bodied ABV: 13.0% Food pairings: Bresse poultry; white meat; light cheese (Reblochon)

This is not a subscription purchase. This is a one-time purchase. 

• 2 bottles of wine plus samples from all 3 clubs
• Access back vintages from all clubs
• Complimentary premium charcuterie and small plates
• 10% off charcuterie, small plates, desserts, and High Steaks Butcher Shop on pickup weekend

Our first charcuterie workshop arrives just in time for spring.

Join us at Somm Wine Bar in John’s Island where Sarah Turner, our charcuterie designer in Nexton and owner of The Wooden Platter, will create an evening centered around seasonal pairings, thoughtful styling, and hands-on creation.

This guided experience includes:

• In depth tasting with unique wines & charcuterie pairings
• Instruction on building a well-balanced, visually stunning board
• Elevated snacking from custom charcuterie spreads
• Tips for pairing wines with artisanal meats, cheeses, and more
• The opportunity to create your own 3-board to take home 

Expect fresh flavors, bright wines, and a relaxed, welcoming atmosphere.

Perfect for a date, a girls’ night, or anyone looking to elevate their hosting game this season. Spots are limited so come sip, snack, and create with us!

$90 per guest (inclusive of tax + gratuity)

Timorasso is Piedmont's great white grape revival, and Derthona is its finest expression. Rich, waxy, and complex with a distinctive mineral spine. A true discovery wine.

It is praised for its high acidity, intense stony minerality, and notes of stone fruit, green almond, and dried honey.

2020 Corison Cabernet Sauvignon is a red wine from St. Helena / Napa Valley / California, St. Helena AVA.

Wildly complex with tart cherry, blueberry, red and black currants, raspberry, plum, and boysenberry, layered with baking spices, peppermint, mineral lift, and violet perfume.

Varietal: Cabernet Sauvignon Body: Full-bodied ABV: 13.9% Food pairings: Lamb stir-fry; dry-aged steak

Domaine Pehu-Simonet Coteaux Champenois Rouge is a red wine from Champagne / Montagne de Reims / Verzenay, Coteaux Champenois.

Textural, mineral, and Pinot-driven red-fruit character are consistently associated with the producer's still red Coteaux Champenois bottlings from Verzenay.

Varietal: Pinot Noir Body: Medium-bodied

2020 Rocca di Frassinello Maremma Toscana is a red wine from Tuscany / Maremma Toscana, Maremma Toscana DOC.

Intense ruby with hints of Blackberry, Black Cherry, wild herbs, lavender, and coconut; deep, lively, and balanced on the palate.

Varietal: Sangiovese; Cabernet Sauvignon; Merlot Body: Full-bodied ABV: 14.5% Food pairings: Beef; venison

2019 Masi Brolo Campofiorin is a red wine from Veneto / Verona, Rosso Verona IGT.

Deep ruby, with berry fruit, preserves, and vanilla; rich palate with baked fruit, cocoa, and a vanilla finish.

Varietal: Corvina; Rondinella; Oseleta Body: Full-bodied ABV: 14% Food pairings: Pasta with meat or mushroom sauces; risotto; grilled red meat

2021 Giacomo Fenocchio Barolo Bussia is a red wine from Piedmont / Barolo / Monforte d’Alba / Bussia, Barolo DOCG.

Deep garnet, with spiced rose, licorice, cherry, preserved orange, sweet herbs, dried earth, and a long tannic finish.

Varietal: Nebbiolo Body: Full-bodied ABV: 14.5% Food pairings: Meat dishes; game; aged cheeses

2015 Pian dell’Orino Vigneti del Versante Brunello di Montalcino is a red wine from Tuscany / Montalcino / Brunello di Montalcino, Brunello di Montalcino DOCG.

Deep luminous ruby with garnet reflections, plus wild cherry, dried violet, orange zest, anise, sweet tobacco, crushed rock, red currant, dried herbs, and a long savory mineral finish.

Varietal: Sangiovese Body: Medium-bodied ABV: 14.5% Food pairings: Wild boar ragù with pappardelle; porcini mushroom risotto; grilled duck breast; aged Pecorino Toscano

A serious, deep ruby-red with aromas of blackberry, cassis, cedarwood, vanilla, and roasted hazelnuts, and snd structured tannins.

Varietal: Cabernet Sauvignon; Carménère; Cabernet Franc; Petit Verdot; Syrah Body: Full-bodied

The 2015 Luna de Esperanza Barrel Fermented Malbec is a premium, barrel-aged red wine from the Uco Valley in Mendoza, Argentina. It is known for a bold and structured profile, typically featuring dark fruit, coffee, and toasted oak notes due to its maturation process.

2021 Domaine du Gros' Noré Bandol Rouge is a red wine from Bandol / Provence / South of France, Bandol AOC.

Powerful and structured, with black fruit, blackberry, blackcurrant, cherry, spice, and a generous finish.

Varietal: Mourvèdre; Grenache; Cinsault; possibly Carignan Body: Full-bodied ABV: 14.5% Food pairings: Meat in sauce; matured or grilled meats; game

2023 La Bouche du Roi La Voie Royale Pinot Noir is a red wine from Île-de-France / Yvelines / Plain of Versailles, Vin de France.

Red cherry, raspberry, forest floor, dried rose petal, and spice, with bright acidity and a mineral finish.

Varietal: Pinot Noir Body: Medium-bodied ABV: 13.5%

2023 Maxime Magnon La Démarrante is a red wine from Corbières / Languedoc-Roussillon, Corbières AOC.

Bright and crunchy, with red and black currant, black raspberry, strawberry, earth, violet, and peppery spice.

Varietal: Carignan; Grenache; Syrah Body: Medium-bodied ABV: 13% Food pairings: Beef; veal; pasta