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2023 Ridge Geyserville is a red wine from Alexander Valley / Sonoma County / California, Alexander Valley.

Dense and structured, with dark fruit, violet, mint, earth, and savory mineral notes.

Varietal: Zinfandel; Carignane; Petite Sirah; Alicante Bouschet Body: Full-bodied ABV: 14.6%

2022 Ashes & Diamonds Blanc No. 8 is a white wine from Napa Valley / Oak Knoll District / Yountville / California, Napa Valley.

Textured and bright, with citrus, beeswax, fresh fig, melon, green apple, and a zesty finish.

Varietal: Sémillon; Sauvignon Blanc Body: Medium-bodied ABV: 12.8% Food pairings: Pasta with basil pesto; Vietnamese spring rolls

2022 Failla Estate Vineyard Chardonnay is a white wine from Sonoma / Fort Ross-Seaview / California, Fort Ross-Seaview AVA.

Minerality and tension reign, with apple blossom, Meyer lemon, river rock, lime-pith acidity, salty mineral notes, and lingering apricot flavors.

Varietal: Chardonnay Body: Medium-bodied ABV: 13.3%

2022 Kelley Fox Wines Maresh Vineyard Golden-Crowned Sparrow Blocks Pinot Noir is a red wine from Dundee Hills / Willamette Valley / Oregon, Dundee Hills AVA.

A medium, youthful, rich blue-red Pinot Noir with Hood strawberries, cool Pacific freshness, dark red cherries, spice, disarming purity, and weightless power.

Varietal: Pinot Noir Body: Medium-bodied ABV: 12.5%

2023 White Walnut Estate Worden Hill Road Pinot Noir is a red wine from Dundee Hills / Willamette Valley / Oregon, Dundee Hills AVA.

Balanced and tension-filled, with raspberries, cherries, cinnamon, cloves, orange zest, dark plum, black cherry, vibrant acidity, and moderate tannins.

Varietal: Pinot Noir Body: Medium-bodied

2004 Éric Taillet Decem II is a sparkling wine from Champagne / Vallée de la Marne / Baslieux-sous-Châtillon, Champagne.

Lively and bright, with citrus, brioche, toasted notes, beeswax, dried floral spice, ripe apple, salted caramel, and a mineral-salty finish.

Varietal: Pinot Noir; Chardonnay Body: Medium-bodied ABV: 12% Food pairings: Rich fish; shellfish; veal; mild and soft cheese

Ripe orchard fruit with pear, quince, and yellow apple leads the nose, layered with white flowers, light honey, and a clear chalky minerality with a touch of lemon peel. The palate is bright and focused, showing crisp apple and citrus up front with softer stone fruit and a subtle waxy texture from lees that adds roundness without sacrificing freshness. Medium-bodied with lively acidity and a clean, linear feel, it finishes with a strong mineral backbone, a slight saline edge, and a gentle honeyed note.